Vegan Zucchini Brownies

• 1 cup all purpose flour

• 1/3 cup cocoa powder

• 3/4 tsp baking soda

• 1/4 tsp salt

• 2/3 cup jaggery

• 1/4 cup oil

• 1 tsp vanilla essence

• 1 cup grated zucchini

• 1/4 cup water

Method

• Combine dry ingredients (flour, cocoa powder, baking soda and salt) and set aside.

• Combine wet ingredients (jaggery, oil and vanilla essence) and set aside.

• Mix the dry and wet ingredients.

• Add zucchini and water to the mixture.

• Top it up with dry nuts (optional)

• Mix and bake for 18 minutes on 175 degree Celsius.