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Mushrooms and Tofu Sandwich


TOFU: cut the tofu into slabs and marinate in 2tbsp each of soy sauce, jaggery and vinegar with lots of chopped garlic, 1tbsp sesame oil and 1Tbsp of Gochujang(Korean red chili paste) if you don’t have gochujang, you can swap it with chili flakes instead,

Marinate for as long as you like and simply fry the tofu on each side with a little bit of oil and set aside

MUSHROOMS: get your chopped Majestic Mushrooms and simply stir fry on high heat with salt and pepper

PICKLES: in a large pot 2 cups vinegar and 1 cup coconut sugar/ brown sugar with salt and chili flakes to taste, bring the mixture to a boil and simply add to a jar with your cucumbers and carrots, leave it for at least 1 day before eating

SPREAD: mix in a bowl 1/2 cup vegan mayonnaise and sriracha and spread on your multigrain bread

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