1 pack of Majestic Mushrooms - Cremini
1/2 cup leeks
1/2 tbsp vegan butter or normal butter
Salt and pepper to taste
Evergreen Fresh's Thyme
200g all purpose flour
50g cold salted butter
2 tbsp of cold water
Method
Sauté mushrooms and Leeks in butter
Add salt, pepper and thyme
Let it cool down
For the dough; combine flour with cold salted butter and cold water to a crumble consistency and let it cool in the fridge for 15 mins before using.
Roll out the dough and fill the mushrooms filling and make pleats with the dough as shown in the photo.
Bake for 20 mins on a 180 degree Celsius.
Enjoy it warm!
