Mexican Bean Salad


1 cup Black beans

1 cup Corn

1/4 cup Diced tomatoes, onions, beetroot and cucumber

Dressing: Blend one medium Avocado with 1/4 cup dill, 2 cloves garlic, 1/8 cup olive oil with salt and pepper and done!

Mix the dressing with the chopped salad and enjoy!

Protein dense and healthy fats at your service

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