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Mexican Bean Salad

Recipe:

1 cup Black beans

1 cup Corn

1/4 cup Diced tomatoes, onions, beetroot and cucumber


Dressing: Blend one medium Avocado with 1/4 cup dill, 2 cloves garlic, 1/8 cup olive oil with salt and pepper and done!


Mix the dressing with the chopped salad and enjoy!

Protein dense and healthy fats at your service



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