Kale Rice Paper Rolls

Recipe:

• Stir fried White or Brown Majestic Mushrooms

• Shredded Carrots

• Thinly sliced Evergreen Fresh cucumbers

• Thinly sliced beetroots

• Boiled kale

• Thinly sliced and stir fried tofu

• Edamame beans

• Evergreen Fresh red and yellow cherry tomatoes

• Any other veggie of your choice

• Rice paper rolls

Dip:

• 2tbsp soy sauce

• 2tbsp vinegar

• 2tbsp jaggery syrup

• 1tbsp chili oil

• 1tbsp peanut butter

• 1tsp garlic purée

• Mix it all and the dip is ready

Method : Dip your rice paper in warm water until it becomes flexible, spread the paper on a plate and proceed to add your filling, do not over fill.

Then roll the rice paper into spring rolls and enjoy with the dip!