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Kale Rice Paper Rolls


  • Stir fried White or Brown Majestic Mushrooms

  • Shredded Carrots

  • Thinly sliced Evergreen Fresh cucumbers

  • Thinly sliced beetroots

  • Boiled kale

  • Thinly sliced and stir fried tofu

  • Edamame beans

  • Evergreen Fresh red and yellow cherry tomatoes

  • Any other veggie of your choice

  • Rice paper rolls


  • 2tbsp soy sauce

  • 2tbsp vinegar

  • 2tbsp jaggery syrup

  • 1tbsp chili oil

  • 1tbsp peanut butter

  • 1tsp garlic purée

  • Mix it all and the dip is ready

Method : Dip your rice paper in warm water until it becomes flexible, spread the paper on a plate and proceed to add your filling, do not over fill.

Then roll the rice paper into spring rolls and enjoy with the dip!

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