Creamy Tomato Soup

• Mix in 750g of tomatoes with 6 cloves garlic, halved onion and one medium sweet potato with olive oil, and salt

• Bake for 30 mins and finely purée it

• If the soup is too thick add some veggie stock or water

• Add in oregano, black pepper, chilli flakes and chopped basil and serve with a hearty bread