I𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
𝑭𝒐𝒓 𝒕𝒉𝒆 𝑴𝒖𝒔𝒉𝒓𝒐𝒐𝒎𝒔
3 Portobello Majestic Mushrooms
3 garlic cloves
3 tbsp red wine vinegar
2 tbsp fresh lemon juice
1/2 tsp salt, then more to taste
1/4 tsp red pepper flakes
3/4 cup olive oil
𝑭𝒐𝒓 𝒕𝒉𝒆 𝑪𝒉𝒊𝒎𝒊𝒄𝒉𝒖𝒓𝒓𝒊 𝑺𝒂𝒖𝒄𝒆
1 1/2 cups well packed Evergreen Fresh parsley
1/2 cup well packed Evergreen Fresh cilantro
1 tsp dried oregano
1/4 small red onion
3 garlic cloves
3 tbsp red wine vinegar
2 tbsp fresh lemon juice
1/2 tsp salt, then more to taste
1/4 tsp red pepper flakes
3/4 cup olive oil
Method
𝑭𝒐𝒓 𝒕𝒉𝒆 𝑴𝒖𝒔𝒉𝒓𝒐𝒐𝒎𝒔
In a small mixing bowl, whisk together mushroom marinade, marinate it for 30 minutes,
Heat a griddle over medium heat.
Cook on each side for 2-3 minutes, or until caramelized and deep golden brown. Brush on any remaining marinade while cooking to infuse more flavor.
𝑭𝒐𝒓 𝒕𝒉𝒆 𝑪𝒉𝒊𝒎𝒊𝒄𝒉𝒖𝒓𝒓𝒊 𝑺𝒂𝒖𝒄𝒆
Finely chop parsley, cilantro, oregano, onion (should have 1/4 cup minced red onion) and garlic (1 Tbsp). Add to a mixing bowl along with all remaining ingredients. Stir to blend.
Drizzle over grilled portobello mushrooms.
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