Baby Corn and Carrot Stir Fry

Ingredients

• 1 small red onion, slice thinly

• 3 garlic cloves, finely chopped

• 1 pack Farm Fresh baby corn, sliced diagonally

• 2 medium carrots, sliced diagonally

• ½ red bell pepper, diced

• ½ green bell pepper, diced

• Salt and pepper to taste

Method

• In a large pan or wok heat about two tablespoons on oil

• Add the onions and cook until translucent.

• Add the garlic and cook until fragrant.

• Add the baby corn, carrots and the bell peppers.

• Stir continuously to cook. Cook for 5-7 minutes. The vegetables will be cooked but still crunchy.

• Season with salt and pepper