𝗦𝘄𝗲𝗲𝘁, 𝗦𝗽𝗶𝗰𝘆 & 𝗖𝗿𝗶𝘀𝗽𝘆 𝗚𝗼𝗰𝗵𝘂𝗷𝗮𝗻𝗴 𝗢𝘆𝘀𝘁𝗲𝗿 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀
𝑭𝒐𝒓 𝒕𝒉𝒆 𝑴𝒖𝒔𝒉𝒓𝒐𝒐𝒎𝒔
1 packet majestic mushrooms Kenya oyster mushrooms
1 tbsp ginger & garlic paste
1 tsp salt
1 tsp pepper
1 tsp red chilli flakes
2 tbsp tempura/corn flour
𝑭𝒐𝒓 𝒕𝒉𝒆 𝑺𝒂𝒖𝒄𝒆
2 tbsp sesame oil
2 tbsp gochujang sauce
Coat all your oyster mushrooms with the ingredients
Heat oil in a deep wok, once the oil is hot, fry your coated mushrooms until crispy brown, remove and set aside.
Heat another wok, with sesame oil and gochujang paste, toss your mushrooms in the sauce and garnish with spring onions.