๐ฆ๐๐ฒ๐ฒ๐, ๐ฆ๐ฝ๐ถ๐ฐ๐ & ๐๐ฟ๐ถ๐๐ฝ๐ ๐๐ผ๐ฐ๐ต๐๐ท๐ฎ๐ป๐ด ๐ข๐๐๐๐ฒ๐ฟ ๐ ๐๐๐ต๐ฟ๐ผ๐ผ๐บ๐
- Evergreen Fresh
- Oct 21, 2021
- 1 min read
Ingredients
๐ญ๐๐ ๐๐๐ ๐ด๐๐๐๐๐๐๐๐
1 packet majestic mushrooms Kenya oyster mushrooms
1 tbsp ginger & garlic paste
1 tsp salt
1 tsp pepper
1 tsp red chilli flakes
2 tbsp tempura/corn flour
๐ญ๐๐ ๐๐๐ ๐บ๐๐๐๐
2 tbsp sesame oil
2 tbsp gochujang sauce
Method
Coat all your oyster mushrooms with the ingredients
Heat oil in a deep wok, once the oil is hot, fry your coated mushrooms until crispy brown, remove and set aside.
Heat another wok, with sesame oil and gochujang paste, toss your mushrooms in the sauce and garnish with spring onions.

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