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Sautéed Mushrooms with Green Capsicums

Ingredients:

• 1 red onion

• 2 garlic cloves

• 1 green bell pepper

• 250g Majestic Mushrooms white button

• 1/2 cup water

• 2 Tbsp olive oil

• 1 Tbsp oregano

• 1 Tbsp thyme

• 1/2 Tbsp red chili flakes

• 1 tsp turmeric powder

• 1/4 tsp black pepper

• Pinch of salt

• Evergreen Fresh Coriander leaves, for garnish


Instructions:

  • In a pan, heat the oil & sauté the onions until brown in color.

  • Add in the chopped garlic & spices.

  • Chop the mushrooms into desired sizes - bigger for a more chewy texture.

  • Slice the bell pepper and add to the pan - cook for about 3-4 minutes stirring frequently.

  • Add water (if needed). Once softened, add in the mushrooms. They will release plenty for water; cook until most of the water has evaporated.

  • Garnish & serve the mushrooms as an appetizer, snack or accompaniment.



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