Sautéed Mushrooms with Green Capsicums
• 1 red onion
• 2 garlic cloves
• 1 green bell pepper
• 250g Majestic Mushrooms white button
• 1/2 cup water
• 2 Tbsp olive oil
• 1 Tbsp oregano
• 1 Tbsp thyme
• 1/2 Tbsp red chili flakes
• 1 tsp turmeric powder
• 1/4 tsp black pepper
• Pinch of salt
• Evergreen Fresh Coriander leaves, for garnish
In a pan, heat the oil & sauté the onions until brown in color.
Add in the chopped garlic & spices.
Chop the mushrooms into desired sizes - bigger for a more chewy texture.
Slice the bell pepper and add to the pan - cook for about 3-4 minutes stirring frequently.
Add water (if needed). Once softened, add in the mushrooms. They will release plenty for water; cook until most of the water has evaporated.
Garnish & serve the mushrooms as an appetizer, snack or accompaniment.